I checked Amazon immediately after my disappointing salad session, and wouldn’t you understand it? The very same quality titanium cutting board is bought for just $19 to $20. Exact same measurement, exact same materials, exact anything. No fancy chef in the advertisement, but definitely the exact same item.

Titanium Create: This isn’t your normal plastic or bamboo board. The Tivano board is product of food stuff-grade titanium, which they claim is antimicrobial, scratch-resistant, and basically indestructible. And following a few months of use… I style of consider them.

Blocks deadly germs like E. coli and Salmonella—stops food items poisoning and major infections.

Tivano doesn’t require Distinctive treatment to stay in peak situation. Simply rinse it off just after use, or if you like a more complete cleanse, pop it inside the dishwasher. Due to its durable titanium development, it dries swiftly and stays odor-totally free, Completely ready for whatsoever you’re chopping up coming.

Tivano is often a stainless-steel cutting board coated with premium titanium, built to revolutionize kitchen hygiene and simplify food prep. Contrary to standard cutting boards, which may harbor microbes, soak up odors or uninteresting your knives, Tivano is created to tackle these concerns and more.

Avoidable for a home kitchen area. Butchers and Skilled cooks don’t use titanium cutting boards — and once and for all rationale.

I opened the offer, and promptly had that “hold out a 2nd” feeling. It seemed specifically just like the $19 titanium cutting board I’d purchased from Amazon a while again Once i was in a single of my late-evening kitchen area gadget searching moods.

Bamboo Cutting Boards – My private most loved. Ever seen what your neighborhood butcher or deli uses? I received this just one off Amazon. A list of 3 that expenses $36.99. They’re economical, easy to sanitize, and constructed to handle large use. They also have a groove to capture liquid.

Tivano is constructed with TitaniumShield™ know-how to dam bacteria, eradicate odors, and defend your knives with each individual slice.

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You recognize those — chefs slicing tomatoes paper-skinny, gliding by means of raw meat like it’s butter, all whilst declaring their board stays flawless as well as your kitchen knives stay razor-sharp.

Even their so-known as fifty% off “promo” price tag is really a fraud if you recognize it’s thrice the truthful industry benefit. It’s the type of greedy upselling tactic I can’t stand — tricking persons into believing they’re getting a quality, unusual kitchen area Device when it’s truly just A different overhyped, mass-made board with a flowery Site and inflated price tag.

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Non-porous area for minimized microorganisms buildup Lightweight, making it quick to maneuver and keep Resistant to odors Easy to scrub and retain Susceptible to scratching with typical use Rapidly dulls knives, rendering it unsuitable for prolonged cutting tasks Blended buyer evaluations Go to Web page

Scratch-Resistant Floor: I’ve been applying every thing from large chef’s knives to serrated blades on it, and it however looks brand new. No deep grooves, no staining, and On top of that no lingering smells (not like Wooden or plastic boards immediately after chopping onions or garlic).

Professional Idea: Pondering upgrading your crusty old cutting board? Get it done—but get it done right. Beware of inexpensive imitations that appear thoroughly clean but check here nevertheless smell like regret and onions.